Knowing how to choose appropriate knives is very important and is not only a matter of science but also of art. Cooks, hunters, soldiers, artisans, outdoor athletes, and collectors know how to do it very well and we are going to get good advice from them. There are thousands of people around the world who have a special and healthy interest in the best knife set uk; it is as they themselves say “a very sharp passion”.
There are factory knives, handmade knives, pocket knives and knives, fixed blade knives, historical knives, art knives, knives of a certain type of brand, knives for professionals (cooks, scuba divers, hunters, mushroom pickers, mountaineering, etc.).
The quality of a knife is known by its sharpness, its firmness, its easy handling, its ergonomic handle, the manufacturing materials, its proportion, its heat treatment, its resistance to water and rust, its design, its stability, its durability. , its good balance, its adequate weight, its tempering, its type of whole blades, its point, its forging.
The three most important qualities of a blade are the ability to cut, the ease of resetting it once dull and that it is stainless. These qualities are the product of the good quality of the steel, the correct heat treatment applied, called tempering, and the proper performance of the subsequent manufacturing processes.
The best ones are those made of carbon steel for knives, forged, with triple rivets, with a whole blade whose tang or nerve remains entirely inside the handle, which must be ergonomic. There are also titanium ones, which makes them stainless and with a 40% reduced weight.
Damascus steel knives have the particularity that the blade has 30 and 40 layers of extremely hard VG-10 steel. Ceramic knives have an extraordinary cutting capacity, only comparable to that of natural diamond. The raw material with which ceramic knives are made is a mixture of silica with zirconium oxide that vitrifies at more than 3,000ºC.
In short, knives are like a jewel. But it is highly recommended to be careful to store them well, because they can be very dangerous in the hands of children and unprepared adults; For this reason, they must be placed in a safe place and even closed in a locked shelf.
In damascus steel pocket knife, the popular saying applies very well: “Cheap is expensive”. It is better to have few quality knives than many poor quality knives. This is “quality is better than quantity”.
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